Royyala Iguru Recipe (Prawns Curry - Andhra Style)

A meal in many coastal parts of India is just incomplete without a Prawns dish. Prawns are a kind of sea food that have gathered so much affinity over the years. Fresh or frozen, pink or white, juicy or crisp, Prawns are such an intrinsic part of many households in India. We would like to present to you a quick and simple home style royyala iguru recipe (prawns curry andhra style) thats sure to leave your taste buds craving for more. check below the step by step procedure of royyala iguru recipe (prawn curry), also well known as royyala vepudu.

royyala iguru


500 Grams (Freshly Cleaned)
3 Table Spoons
2 (Chopped)
Green Chillies
Ginger Garlic Paste
1Table Spoon
Garam Masala Powder
1/4 Table Spoon
Cumin Seeds Powder
1/2 Table Spoon
Coriander Powder  
1/2 Table Spoon
Turmeric Powder
1/3 Table Spoon
1 (Medium Sized)
Chilli Powder
2 Table Spoons
2 Spoons
Curry Leaves
Coriander Leaves
Just for garnishing

Procedure to make Royyala Iguru Recipe / Prawns Curry / Royyala Vepudu :
>> Take Fresh Prawns in a Bowl and Wash them thoroughly with vinegar
>> Now Add 2-3 Table Spoons of Oil in a vessel and heat it
>> Add Finely Chopped Onions, Green Chillies and Curry Leaves and heat them on              medium flame until onion colour changes to golden colour.
>> Now Add Tomatoes, Ginger Garlic Paste and Fry them for 3 Minutes
>> Add Turmeric, Cumin seeds, Coriander and Chill Powder.
>> Mix Well and let them heat on a medium flame for 5 Minutes
>> Now add Freshly Cleaned Prawns, Salt to the Mixture and mix them well
>> After Heating for 5 Minutes, Add One Cup of Water covered with a Lid and heat the mixture for 5-10 Minutes on Medium Flame.
>> Add Garam Masala Powder and Turn off the Heat.
>> After turning off the heat, now garnish the spicy prawns Curry with coriander Leaves.
Now Serve Hot with Steamed White Rice/Roti’s