Mutton Dalcha Recipe Hyderabadi Style :

What is a Hyderabadi without the mention of mutton dalcha. A dish so rich in protein from the meat and pulses, mutton dalcha continues to melt hearts. Allow us to brief out a recipe of mutton dalcha that would be a sure shot hit in your next lunch plan. Check out below the step by step procedure of mutton dalcha recipe (mutton dalcha curry hyderabadi style).

mutton dalcha recipe hyderabadi style

Ingredients :

Mutton (with bones)
Dal (chana dal/toovar dal)
2 small cups
1 small lemon sized
Garam masala powder
1 tsp
Green Chillies
Ginger Garlic Paste
2 tsp
Turmeric Powder
1 tsp
Coriander Leaves, Curry Leaves, Mint Leaves
Jeera Powder
1 tsp
1 stick
Coriander powder
1 tsp
Red Chilli Powder
1-2 tsp
As required
Vegetables (Onions, carrot, Tomato, Drum Sticks, shallots, Bottle Guard)
Each One (chopped/cut pieces)
2 tbsp
Cumin Seeds Powder
1 tsp
1-2 cup
Whole Spices
As required 

Procedure to Make Mutton Dalcha Recipe Hyderabadi Style :

>> Before starting the cooking process, soak a handful of tamarind in water & leave it aside for 20 Mins. squeeze all the tamarind Juice into a bowl (tamarind pulp)
>> Now take a bowl and wash Dal thoroughly
>> Add turmeric powder, water and pressure cook it for 5 whistles, until it is mashed completely
 >> Now make the cooked dal into a fine paste and add tamarind Juice, salt and mix it well (Leave it aside until we make mutton curry ready)
>> Heat 3-4 Tablespoons of Oil in a Pressure Pan
>> Add Whole Spices, cloves, cinnamon and cardamoms and heat it.
>> Now add finely chopped onions, Green Chillies, Curry Leaves and saute it.
>> Heat till onion are fried in brown colour and add freshly washed Mutton.
>> Cook it on medium flame for 5 Minutes and Add Ginger garlic paste, salt, turmeric powder, red chilli powder, coriander powder and Cumin seeds powder and stir well for 5 Minutes
>> Add 2 Cups of water, handful of mint leaves.
>> Now cover with a pressure Lid and cook it for 4-5 whistles
>> Heat 3 Tablespoons of Oil a Pan and fry all the chopped veggies
>> Add salt, turmeric powder, red chilli powder and cook until they become soft
>> Once they are cooked, add all with the cooked mutton and dhal with tamarind pulp.
>> Now see whether Mutton Curry is boiled properly or Not. Add garam masala powder if required.
>> Stir well and boil it for 5 Minutes on low flame and turn off the Heat
>> Sprinkle Coriander Leaves and serve the Spicy Hot Hyderbadi Mutton Dalcha Recipe

Serve the spicy mutton dalcha with bagara khana