One of the Favourite recipes of coastal areas and very tasty dish which makes our day very special and variety and a kind of lip smacking recipe is Bommidala pulusu. Most of the people thinks that this is a very difficult recipe to prepare, but it is very easy if we cook in a proper procedure. Today we are going to see the easiest way to prepare the bommidala pulusu Recipe.

  • Difficulty level : Medium
  • Serves: 4
  • Duration 20-30 mins


  • Fish (Bommidalu)-8
  • 2-onions very well chopped
  • 4 green chillies chopped
  • 2 tbspn dhania powder
  • 1 tbspn methi powder
  • 1 fist full curry leaves
  • 2 cups of tamarind juice
  • oil
  • Red chilli powder
  • Turmeric powder
  • Salt
  • 1 fist full coriander

Bommidala Pulusu Recipe Procedure:

  1. Take a kadai and add some oil in it .
  2. Put onions, green chillies and close the lid till the onions get cooked for 2 mins.
  3. Once onion got cooked add little amount of salt, red chilli powder, turmeric powder and  mix well.
  4. Wash the fishes well and add them to the curry and fry for 2 mins. Add tamarind juice, curry leaves, methi powder, dhania powder.
  5. Close the lid of the kadai and let it cook well till the oil gets separated from the curry.
  6. Once oil starts separating from the curry add coriander to it and off the stove and serve hot.
  7. This was an excellent combination with set dosa and Rice.

  • Do not cut the fishes into pieces use them directly as fishes as they are very thin .
  • You can also add tomatoes if you like which increases the sour taste in the curry.