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Bengali Egg Tadka Dal Recipe Dhaba Style Tarka Daal Fry

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Welcome to allrecipeszone.com. Egg tadka dal is a well known North
Indian dish. It is best served with hot tandoori rotis, Kulchha or parathas. In
fact you can treat this as your snack item too. This can be made by adding egg
or chicken, with out these items it can be made as vegetarian recipe
too. This recipe is an combination of mixed spices and it is very rich in
taste. Let us know how to prepare Bengali style Egg Tadka Dal recipe in
easy manner.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty: Medium</span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Cooking time: 20-30 Minutes</span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves: 4</span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: lime;">Ingredients:</span></b><o:p></o:p></span></div>
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<table border="1" cellpadding="1" cellspacing="1" style="color: black; width: 500px;"><tbody>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Green Moong dal</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">500gms</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Garlic</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">7 or 8 cloves (chopped)</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Kasturi Methi (Fenugreek leaves)</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">1 tsp</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Onion</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">3 large ones (chopped)</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Green chili</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">4 (chopped)</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Turmeric powder</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">1 teaspoon</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Tomato</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">2 medium sizes (chopped)</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Garam masala powder</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">1tsp</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Cumin powder</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">1 tsp</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Red chili powder</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">2 tsp</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Ginger</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">2 tbsp (chopped)</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Butter</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">1tbsp</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Eggs</span></td><td><span style="font-family: tahoma, geneva, sans-serif;"> 3</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Oil</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">-</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Salt to taste</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">-</span></td></tr>
<tr><td><span style="font-family: tahoma, geneva, sans-serif;">Coriander Leaves (Chopped)</span></td><td><span style="font-family: tahoma, geneva, sans-serif;">-</span></td></tr>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: red;"><b>Egg Tadka Dal Recipe Preparation Process :</b></span><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Soak the dal in a beaker of water for an hour.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Later boil it in a pressure cooker with salt & water
for up to 2-3 whistles.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Heat 2 tbsp oil in a pan.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Scramble the eggs and Transfer it in a plate.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Heat 3 tbsp of oil again, Add garlic and Saute it.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Later add onion, ginger and salt.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Fry the stuff about 2-3 mins until color changes to
golden.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add Green Chillis, Turmeric powder, Cumin powder and
Red chili powder and fry for two to three minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Later add chopped tomato and green moong dal and mix
them well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add water about 3 cups and cook it for 4 -5 mins on
minimum heat.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add garam masala, kasturi Methi and finally butter.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Garnish with scrambled egg and coriander leaves.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Your Egg tadka dal is ready.</span></li>
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Bengali Egg Tadka Dal Recipe Dhaba Style Tarka Daal Fry

Welcome to allrecipeszone.com. Egg tadka dal is a well known North Indian dish. It is best served with hot tandoori rotis, Kulchha or para...

Homemade Gulab Jamun Recipe With Khoya Tasty Indian Dessert

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Gulab Jamun is one of the most favourite sweet item for
Indian people, that tempts you with its delicious mouth watering taste. We
bring you the Gulab Jamun recipe, that can be easily prepared with simple
ingredients in less time. This tasty sweet can be prepared for many occasions
like festivals, parties and etc. For all Gulab jamun lovers, i'm going to
instruct you to prepare Gulab Jamun with Khoya in simple way. Follow the step
by step procedure given below and make your own yummy Homemade Gulab Jamun Recipe.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty: Easy <o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Preparation Time: 20-30 Mins<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Makes: 25 jamuns<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: orange;">Ingredients:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup of Khoya / Kova (unsweetened)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Sugar - 1 & 1/2 cups</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Water - 1 & 1/2 cups</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cooking Soda - 1/8 tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Elachi/ cardamom-2</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Maida/ All purpose flour - 3 tblsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Oil/ vanaspathi/ Ghee - As need for deep frying</span></li>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: magenta;">Tasty Gulab Jamun Recipe Preparation Procedure:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Let the khoya be into room temperature if it is in a
frozen state.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a bowl and mix khoya, maida and cooking soda.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Mix well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now slowly add little water into the mixture and make
smooth dough.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Keep it aside for 10 mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now make the dough into equal sized balls.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">The balls should be made smooth. So handle them
carefully</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Meanwhile prepare the sugar syrup by mixing water,
sugar, powdered elachi and boil it for to 10 minutes under a medium flame.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a round pan and fry the rolled jamuns.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">In a low lame fry the jamuns until they turn into golden
brown color.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add hot syrup in to the jamuns.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Let them soak well. Add essence lastly if according to
your wish desired</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">For essence you can add 2 drops of rose water(optional),
but very few people prefer this tip.</span></li>
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Homemade Gulab Jamun Recipe With Khoya Tasty Indian Dessert

Gulab Jamun is one of the most favourite sweet item for Indian people, that tempts you with its delicious mouth watering taste. We bring y...

Tasty Mango Lassi Recipe North Indian Style Yogurt Drink

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Mango Lassi is a popular sweet
yogurt drink, which actually is originated from the state of Punjab. Mango lassi is now attaining popularity around
the world parts like UK, Singapore and some other regions of
the world. We may consider this as just a refreshing drink but the important
point is it is also very healthy drink. We all know that mango is the king of the
fruits from all that are available in market. It is rich in taste and contains Vitamins (A, B6, C, E), minerals, dietary fiber and other compounds. So here let us see the preparation procedure of Mango Lassi Recipe.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Ingredients:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 Ripe mango (cut into cube pieces)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 cups of Thick yogurt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup of Milk (optional)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 tbsps Sugar</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 pinches of cardamom powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 tsp of Chopped dry fruits and nuts (For garnishing)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Ice-cubes</span></li>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: purple;">Mango Lassi Recipe Procedure:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Carefully make slice off the mangos by lengthwise and
crosswise cuts through the mango pulp down to the skin.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Push up the cut slices through your fingers.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cut the diced mango chunks by cutting between pulp and the skin.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">In a mixer put the mango cubes, yogurt, milk, sugar and
cardamom powder. To be less thick, you can add milk.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Mix till it is smooth and creamy.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add ice and give a final mix.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Pour into a serving glass.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Dress up with chopped dry fruits and nuts.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Serve the mouth watering Mango Lassi chilled.</span></li>
</ul>
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Tasty Mango Lassi Recipe North Indian Style Yogurt Drink

Mango Lassi is a popular sweet yogurt drink, which actually is originated from the state of Punjab. Mango lassi is now attaining popularit...

Creamy Vegetable Sweet Corn Soup Recipe Restaurant Style

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Welcome to allrecipeszone.com, Today let us know how to
prepare Veg Sweet Corn Soup. Vegetable Sweet Corn Soup is a simple, very
healthy, easy to digest and nutritious. It is salty, peppery and sweet in
taste. Here we are explaining how to prepare Creamy Vegetable Sweet Corn Soup in easy
way in less time.<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
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<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Oil – 1 Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Garlic – 1 tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Ginger – 1 tsp (grated)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Onion – 1 small</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Carrots – 1/2 cup</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Green Beans – 1/4 cup</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cabbage: 1/4 cup</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cream Style Corn</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Black Pepper</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Vegetable stock – 3 cups</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Corn Starch – 2 tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Vinegar – 1 tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Green Onions – 2</span></li>
</ul>
<br />
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<span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;"><b><span style="color: red;">Creamy Vegetable Sweet Corn Soup Recipe Preparation </span></b></span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Procedure:</span></b><o:p></o:p></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a pan and add 1 tbsp of Oil. Add the chopped ginger
& garlic when the oil gets moderately hot.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add few onions and fry up for few seconds.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add Carrots, Green Beans & cabbage and cook for 2
minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add Cream Style corn and give it a good mix.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now the vegetables have to be added and then 1 tbsp
vinegar.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now stir it up nice and boil.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After boiling you can see a kind of foaming on the top.
Remove it and cook for 2-3 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add salt as per taste and pepper too.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Mix up some water with the corn starch. If you don’t
want it to be thick, don’t add too much. Now just mix and cook for another 1 or
2 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Use Green Onions for garnishing. The Vegetable Sweet Corn Soup is ready.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Serve Hot with chili vinegar and soya sauce.</span></li>
</ul>
<br /></div>

Creamy Vegetable Sweet Corn Soup Recipe Restaurant Style

Welcome to allrecipeszone.com, Today let us know how to prepare Veg Sweet Corn Soup. Vegetable Sweet Corn Soup is a simple, very healthy, ...

Baby Corn Manchurian Recipe Indo Chinese Style Vegetarian Starter

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">To all the lovers of Indo Chinese foods, we bring you
the recipe of baby corn manchurian recipe which will definitely impress your
family and other guests. Well everyone knows that corn is a healthy food. There
are some tasty items that can be prepared with corn. You can serve it as a
snack item too. Let us know how to prepare Baby Corn Manchurian in a easy way.</span></div>
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<br />

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: red;"><b>Category:</b></span><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Cooking Time: 30 minutes<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves 5 persons<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Baby Corn: 15-20 (Cut Diagonally Into Two)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Maida/All-Purpose Flour: 1½ Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Corn Flour: 1 Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Rice Flour: 1 Tbsp (Optional)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Ginger-Garlic-Green Chilli Paste-1 Tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Few Tbsps Water</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt To Taste</span></li>
</ul>
<br />

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: #cc0000;">For Sauce:</span></b><o:p></o:p></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Spring Onions (Finely Chopped) : 1/4 Cup</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Capsicum-1 (Finely Sliced)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Finely Minced Garlic-<o:p></o:p></span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">1/2 Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Finely Minced Ginger-<o:p></o:p></span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">1/2 Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1-2 Finely Chopped Green Chillis</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Tsp Red Chilli Pwd (Preferably Kashmiri)-<o:p></o:p></span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">1/2 Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Soya Sauce-1 Tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Chilli Sauce-<o:p></o:p></span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">1 Tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Tsps Vinegar-<o:p></o:p></span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">1 Tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Tomato Sauce-2-3 Tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Brown Sugar (Optional)-1/2 Tsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt As Required</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Sesame Oil- </span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">2 Tbsps</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Finely Chopped Coriander Leaves</span></li>
</ul>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: magenta;"><b>Spicy Baby Corn Manchurian Recipe :</b></span><o:p></o:p></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a heavy bottom vessel and heat some oil.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take another bowl and combine maida, cornflour, rice
flour, salt, ginger-garlic-green chilli paste & water to make a thick
paste.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now take the baby corns and dip into the paste.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Dip the pieces</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"> 
</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">into the hot oil. In medium heat fry the baby corn deep till its well
cooked and gets golden brown color.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Remove the pieces and keep in absorbent paper.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a large pan and heat the oil , add the chopped
garlic and stir fry for a few seconds.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add the green chillis and ginger and stir fry for a few seconds.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add the chopped onions & capsicum and stir fry
on high for 4 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Minimize heat and add the brown sugar, soya sauce,
tomato ketchup, chilli sauce and vinegar.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Mix well and cook for 1-2 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Next add 3 tbsps of water and cook for 1-2 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add the fried baby corn and combine.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Toss the pieces on high flame for 1-2 minutes.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Garnish with the chopped spring onion and
coriander leaves.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Your baby corn Manchurian is now ready to serve.</span></li>
</ul>
<br />

</div>

Baby Corn Manchurian Recipe Indo Chinese Style Vegetarian Starter

To all the lovers of Indo Chinese foods, we bring you the recipe of baby corn manchurian recipe which will definitely impress your family ...

KFC Style Fried Chicken Recipe Extra Crispy Homemade Procedure

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<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">KFC fried chicken is the most popular chicken food item that everyone looks
to taste all the time. After a lot of research and home trails I present you
the recipe for the replica of KFC fried chicken, that tastes as good as the
original. Making of Fried Chicken is little bit time taking and you must do it
with patience. Let us know about preparation method of KFC Style Fried Chicken
Recipe with extra crispy that can be made at home easily.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
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<o:p></o:p><br />

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<b><span style="color: purple; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Ingredients:</span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 kilo chicken (cut into pieces)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 cup all-purpose flour</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1/2 cup crushed cornflakes</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 egg (beaten)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon dried basil</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 Tablespoon MSG</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon oregano</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon chili powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 cup buttermilk</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">oil for deep fry</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1/2 cup bread crumbs</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon garlic powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon dried sage</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">2 teaspoons salt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">2 Tablespoons paprika</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon dried marjoram</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">1 teaspoon pepper</span></li>
</ul>
<br />

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<b><span style="color: red; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Crispy Fried
Chicken Preparation Procedure:</span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Mix the egg, buttermilk and salt in a big bowl. Give a good
whip. </span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Immerse the chicken pieces in the mixture for about 1 hour.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"> In another bowl or plate mix all purpose flour with salt and fold in all
the dried herbs and spices that is oregano, basil, sage, marjoram, chili
powder, paprika, white pepper powder, ginger powder,
garlic powder and MSG. </span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Also keep crushed cornflakes and bread crumbs. Give the mixture really nice
fling to mix all together.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Next let the chicken pieces from the egg and buttermilk mix in the seasoned
flour until completely coated.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">For crispier chicken fry, you have to give double coating.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Take a pan and heat up with oil.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Now take the chicken pieces and fry them in oil till you get golden
brown. </span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Fry in a way such that the chicken get cooked inside. Also lower the flame to
avoid burning.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Now the mouth watering KFC style fried chicken is ready. Serve hot with tomato
ketch up.</span></li>
</ul>
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">
<br />
</span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span><br />

KFC Style Fried Chicken Recipe Extra Crispy Homemade Procedure

KFC fried chicken is the most popular chicken food item that everyone looks to taste all the time. After a lot of research and home trails...

Spicy Chicken Fried Rice Recipe Chinese Style Non Vegetarian Food

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Chicken fried rice is very good option for Chinese food which
can either be served as a main dish or side dish. Even though it is
believed that the origin of fried rice was in the city of Yangzhou in
eastern Jiangsu province, it is very much popular in other parts of the world
like Asia to America, Australia, Western Europe and South Africa. It is
also served most frequently in India. The making process is very easy and the
taste is simply great. It is prepared from steamed rice along with sauce, vegetables,
egg and chicken. Step By Step Spicy Chicken Fried Rice Recipe Preparation
Procedure is described below.<o:p></o:p></span></div>
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<br /></div>
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<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: red;">Ingredients:</span></span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cooked rice: 4 cups<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chicken: 100 gm (cut into
     thin strips)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chopped beans: 1 cup<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chopped carrots:  1 cup<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Green peas:  1/2 cup<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chopped spring onions:
      1 cup<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chopped garlic: 8-10<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Eggs: 2 (more if desired)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chilli garlic sauce: 1 tbsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Dark soya sauce:  2
     tbsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Oyster sauce: 1 tbsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Aginomoto or MSG (Mono
     sodium glutamate): 1/2 tsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Salt to taste<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">White pepper powder: 1 tsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Oil: 7 tbsp<o:p></o:p></span></li>
</ul>
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<b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: purple;">Chicken Fried Rice Preparation Process:</span></span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Take a big plate keep the
     steamed rice in it. Apply some oil to your hands and rub the rice to
     remove wetness. Keep it aside.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">In a dish pour 2 tbsp oil
     and heat. Now fry the chicken pieces till the color changes to golden
     brown (After completed keep in separate bowl).<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Heat 3-4 tbsp oil in the
     dish. <o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Fry the chopped onions and
     garlic for 3 minutes till the color changes to slightly golden brown.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Add chopped beans, carrots
     and peas in to the dish.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Pour the fried egg mix in
     the dish.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Mix the cooked vegetables
     and the fried egg pieces in the dish.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Now add on the chicken
     pieces and mix thoroughly.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Next add Chili garlic sauce,
     dark soya sauce and oyster sauce.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Now add cooked rice and fry
     it for 4-5 minutes.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Add salt (to requirement),
     pepper, MSG and spring onion and Mix it well.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Delicious Chicken fried rice
     is now ready to serve.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Add strips of fried egg to
     garnish.<o:p></o:p></span></li>
</ul>
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<b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: magenta;">Tips:</span></span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> Use the rice without
     moisture.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Use Basmati
     rice because it is less sticky than other types of rice.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Rice should not be
     overcooked.<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Use any vegetables of your
     choice.<o:p></o:p></span></li>
</ul>
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<ul>
</ul>
</div>

Spicy Chicken Fried Rice Recipe Chinese Style Non Vegetarian Food

Chicken fried rice is very good option for Chinese food which can either be served as a main dish or side dish. Even though it is believe...

Home Made Sweet Corn Recipe Spicy Veg Chat Masala

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<o:p></o:p></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Do you want to know how to make sweet corn or masala corn chat at home?
Comparing to other recipes we tried earlier Sweet corn/Masala corn is dead easy
to prepare, which is good for health and requires very less ingredients. It can
be taken as a snack item that can be prepared for your kids, children or
friends which is loved by everyone and 6 to 8 minutes is enough to prepare
sweet corn at your home. Let us know how to make Sweet Corn Recipe at Home.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span><br />
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<b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: red;">Cooking Time:</span></span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Cook time - Around 10 minutes</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Serves - 2</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: lime;">Ingredients:</span></span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 cup of Sweet corn</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Butter - 2 tsp</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Garam masala/Chat masala</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Salt</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chilli powder - less than
     1/4 tsp</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Few drops of fresh lemon
     juice for taste</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
</ul>
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<b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: purple;">Sweet Corn Recipe Preparation Procedure:</span></span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">First wash the corn
     completely. It would be better if you wash out the corn with salt</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Next boil the corn in water
     for few minutes to make the corn soft</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">If you want to cook in
     pressure cooker then keep the corn for around 4-5 whistles</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Making use of frozen corn in
     this case is enough for 2-3 whistles</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">After boiling the corn apply
     the ingredients mentioned above one by one</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Add some chili powder to get
     spice taste</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">If you want to get more
     frozen taste you can add some Jeera powder, garam masala and few lemon
     drops on it</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
</ul>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">That's all preparation of sweet corn recipe takes very less time.
Eating a sweet corn can be done different ways based on the preparation method
we choose, that is spice or sweet. Sweet corn is also used in salsas and some
other dishes as well.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
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Home Made Sweet Corn Recipe Spicy Veg Chat Masala

Do you want to know how to make sweet corn or masala corn chat at home? Comparing to other recipes we tried earlier Sweet corn/Masala co...

Spicy Crab Curry Recipe Indian Sea Food Peethala Iguru Preparation Steps

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"></span></div>
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<a href="https://www.blogger.com/blogger.g?blogID=4045859044672569300" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Welcome to allrecipeszone.com. Do you want to make a
delicious Indian Sea food recipe Crabs Curry? Well many of the people feel
little bit difficulty for Crabs Curry Preparation. So to help you out today we
are going to discuss about Peethala curry preparation in simple procedure. If
you want to make more gravy and spicy add some coconut milk for taste. </span><span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.3999996185303px;">It is also well known as Peethala Iguru. </span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">For all Sea food
lovers, let us know how to prepare spicy crab Indian masala curry. </span></div>
<o:p></o:p><br />

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Category:</span></b><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Preptime:40 mins<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves:5<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty: Medium<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">500g fresh or alive crabs</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">200g shallots(small onion) sliced</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tomato sliced</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3 garlic crushed</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3tbs curry leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 fist coriander leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2tbs chilli power</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2tbs coriander power</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/4tbs cumin power</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tbs aniece powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3tbs refined oil</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3tbs coconut grind</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1ts mustard</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/4ts fenucreek</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1tbs crushed pepper</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5xmj8zxYQk8oLc3KhVuMClSdFbMg1EB9psIc94pf7lD5qq3zvr-1W4wUPldLjZfHmH7KeV2g4oKEIaACE2XCS_DV7Irxp7tDRvQ3bUuuDXv_YIBpguIrG_2nI3_Jt5AIQfHniZidvMyA/s1600/Spicy+Crab+Curry.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge5xmj8zxYQk8oLc3KhVuMClSdFbMg1EB9psIc94pf7lD5qq3zvr-1W4wUPldLjZfHmH7KeV2g4oKEIaACE2XCS_DV7Irxp7tDRvQ3bUuuDXv_YIBpguIrG_2nI3_Jt5AIQfHniZidvMyA/s1600/Spicy+Crab+Curry.PNG" width="640" /></a></div>
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<a href="https://www.blogger.com/blogger.g?blogID=4045859044672569300" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=4045859044672569300" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><b><span style="color: magenta;">Spicy Crabs Curry Recipe Preparation Procedure:</span></b></span></div>
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<a href="https://www.blogger.com/blogger.g?blogID=4045859044672569300" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"></span></div>
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<li><span style="font-size: 12pt; line-height: 115%;">wash and cut the crabs cleanly and neatly.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Add all powdered masala to the crab, add salt and keep
aside like marinating.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Heat the kadai 
and add oil to it.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">heat the oil,add mustard and fenucreek seeds add
shallots fry till you get light brown color,add garlic ,tomato fry well with
medium flame. Then add the crabs and mix well.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">After 5 minutes add 1/2 glass water.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Close with lid. After 5 mins add curry leaves,
coriander, coconut and mix well .</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">After 5mins all water will get slowly absorbed. Then
simmer the flame mix well for every 2min carefully till the crab gets brown in
color,add pepper powder and mix well.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">After 5 mins off 
the stove and garnish with coriander and curry leaves.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Yummy crab curry is ready, enjoy the real taste of sea
food.</span></li>
</ul>
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