About Tendli Fry Recipe (Dondakai Fry)

Your love for Tindi fry will double once you’ve learnt to make perfectly crisp tindi using the recipe mentioned here. Here is a little hack to prepare crispy tindi fry using the right ingredients and within a short span of time. Tindi or tindi fry is called Dondakay vepudu in Telugu. Spices that go into the stir fry give it such an Indian flavour that you crave for more and more.

Tindis Ingredients :

  • Oil – 6 Tablespoons (For Deep Fry)
  • Tindi – 250 Grams
  • Salt – 2 Teaspoons
  • Turmeric – ½ tea spoon
  • Red chilli Powder – 1 and half tea spoon
  • Rice flour – 1 tea spoon
  • Corn Flour – 1 tea spoon
  • Besan – 1 tea spoon
  • Ginger garlic paste – 1 tea spoon
  • Cumin seeds Powder – 1 tea spoon
  • Coriander Powder – 1 tea spoon
  • Seasoning Ingredients – Mustard seeds, red chillies, bengal gram seeds, curry leaves and 5 garlic cloves
Tindora Fry recipe

Step By Step Procedure : Tindora Fry, Dondakai Fry Recipe

Chop tindi into small round slices.

Tindora Fry recipe

Mix salt, turmeric, rice flour, corn flour, besan, red chilli powder, cumin seeds powder and coriander powder

Add Ginger garlic paste to the mixture and stir it thoroughly.

Heat oil in a pan, add the seasoning ingredients and fry for 2 minutes on low flame

Tindora Fry recipe

Now Add Tindi Mixture into the pan

Keep stirring the fry every 3 minutes on medium flame.

Enjoy Tindi fry that’s crispy, nutty and never soggy!

dondakai fry recipe

How To Make Crispy Tindora Fry : Watch Video