We have a lot of meat lovers as well as pickle
lovers across the globe. What if this tasty combo meets together??!! Yes…Meat
Pickle is a very popular recipe in India and many other parts of the world. We
bring you the tastiest, and easy way to make Spicy Meat pickle recipe. If
you come to Indian culture, most of the people prepare pickles every year of
both vegetarian and Non - vegetarian items.
Even in restaurants also they serve pickles firstly
when meals are ordered. Mostly mango pickle and other vegetarian pickles can be
seen in every place and now we see the best non vegetarian pickle that is very
famous. When compared to other, Meat Pickle is one of the spiciest and tasty
pickle recipes which everyone like the most and it is easy to prepare too. Step
by Step preparation procedure of Non Vegetarian Pickle- Meat Pickle recipe is
provided below
Category:
Preparation Time - 15 Minutes
Cooking Time - 50 Minutes
Recipe Type - Non Veg
Meat Pickle Recipe
Ingredients:
|
Red Meat
|
1 kg
|
|
Vinegar
|
200 ml
|
|
Chopped Ginger
|
200 g
|
|
Diced Garlic
|
50 g
|
|
Green Chilies
|
4
|
|
Red Chili Powder
|
3 tbsp
|
|
Ginger Oil
|
2 tbsp
|
|
Curry Leaves
|
-
|
|
Salt
|
As per Requirement
|
Preparation of Meat
Pickle Recipe:
- Take a bowl and mix meat with 2 tsp vinegar, salt, and water.
- Cook the mixture until it almost dries up.
- Transfer it to another big container.
- Take a pan, pour some oil and heat it up.
- Fry the garlic, ginger, green chilies, red chili powder, and curry
leaves slightly till the ingredients turn into light brown.
- Add the garlic mixture to the meat mixture.
- Mix well with a large spoon or a clean long stick, until all the
spices are mixed evenly with the meat.
- Now add the remaining vinegar.
- Cover the container with a lid and keep aside.
- Give time to the pickle to gain the taste of a spicy Meat Pickle