All Recipes Zone

How To Make Andhra Fish Curry Easy Pulasa Chepala Pulusu Recipe

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<div class="MsoNormal">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Pulasa Chepa Pulusu Recipe: Welcome to allrecipeszone.com. Pulasa fish
pulusu is our dish today. To all the sea food lovers, this must be one of
your favored dish. Preparation of this Pulasa fish pulusu is
easy, untroublesome and good for health too. Pulasa chepa pulusu is the
flavorsome dish among sea food and can make as spicy/hot/tangy. Since it is a
seasonal fish, it has a good demand. So let's start knowing about how to make
tasty Pulasa Chepala pulusu Recipe in easy mannerism. </span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
</div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHm5Z0kmS69RecLAu1rWhytD6w_Fr2J2Xzv7ADXY2gzQt7hvsVXeyJOh2zoDG9aZnpF5PtrJNY0RsO8Gvp1eux5KOfu6brAEbAkgqZUAM-GMFaTrPpiO7ZNm2UWBAOGM0zmJrUISUEq-BK/s1600/Pulasa+Fish+Curry+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="579" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHm5Z0kmS69RecLAu1rWhytD6w_Fr2J2Xzv7ADXY2gzQt7hvsVXeyJOh2zoDG9aZnpF5PtrJNY0RsO8Gvp1eux5KOfu6brAEbAkgqZUAM-GMFaTrPpiO7ZNm2UWBAOGM0zmJrUISUEq-BK/s1600/Pulasa+Fish+Curry+Recipe.PNG" width="640" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Category:</span></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty : Medium<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves:4<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Prep time: 30 mins<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
<div class="MsoNormal">
<br />
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Pulasa fish pieces – 1 kg</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3 onions big size</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Green chilles-8</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Ladys finger 8-small sized</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 fist full Curry leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 fist full coriander leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 Garlic</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 tbspn coriander seeds</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1\2 tbspn jeera seeds</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Tamarind paste-150 gms</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Oil - 200 gms</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt to taste</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Red chilli powder as per taste</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Turmeric powder 1\2 tspn</span></li>
</ul>
</div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjULXYvtu7-47UZ1rUoCqq-SWAoUxHEy7wO5WqdiT1YxnI6FK4-Fjm3GT817XqtaVt9wD-Le6v2E0koKtsvW0AytVHHPfn9oM-NOUdtIzEH-7iItd0BUvbnEI5wpKjNrQNq62SBPMmx0zqL/s1600/Spicy+Pulasa+Fish+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjULXYvtu7-47UZ1rUoCqq-SWAoUxHEy7wO5WqdiT1YxnI6FK4-Fjm3GT817XqtaVt9wD-Le6v2E0koKtsvW0AytVHHPfn9oM-NOUdtIzEH-7iItd0BUvbnEI5wpKjNrQNq62SBPMmx0zqL/s1600/Spicy+Pulasa+Fish+Recipe.PNG" width="640" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Tahoma, sans-serif; font-size: 16px; line-height: 18.399999618530273px;"><b><span style="color: purple;">Pulasa chepa Pulusu Preparation </span></b></span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: purple;">Procedure:</span></b><o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Mix onions ,coriander seeds,garlic,jeera seeds in to paste</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Soak tamarind In water and mix into fine tamarind water</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Keep a deep vessel pour oil in to it after it got heated
add the onion paste and fry till all the raw smell disappeared</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add the green chilly pieces to the onion paste and fry it
for 5 mins</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add the fish pieces to the curry,salt,red chilli
powder,turmeric powder,</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Close the lid for 5 mins and now add the tamarind juice
to the pieces and let it cook for 5 mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add the ladys finger pieces,curry leaves,coriander leaves
and cook for another 10 mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now off the stove when oil got oozes out from the dish.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Spicy Pulasa chepa pulusu is ready.</span></li>
</ul>
<div class="MsoNormal">
<span style="color: orange; font-family: Tahoma, sans-serif; font-size: small;"><span style="line-height: 115%;"><b>TIPS:</b></span></span></div>
<div class="MsoNormal">
<div class="MsoNormal">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">pulasa fish curry  will be very tasty
from the next day, so try preparing it night of the before day and
have it for next day’s lunch.</span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
</div>
<div class="MsoNormal">
<br /></div>
</div>

How To Make Andhra Fish Curry Easy Pulasa Chepala Pulusu Recipe

Pulasa Chepa Pulusu Recipe: Welcome to allrecipeszone.com. Pulasa fish pulusu is our dish today. To all the sea food lovers, this must be...

Spicy Mushroom Masala Curry Recipe Indian Style Vegetarian Gravy

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Welcome to allrecipeszone.com. We are once
again back with one of your favourite dish. Do you people like the combination
of eating roti/chapathi with mushroom masala curry? Mushroom
masala curry is one of the most spicy/sweet dish that can be served for
everyone. Not only for taste one of the best advantage of eating mushroom
curry is, it helps in developing our immune system. So lets start learning about
how to make mushroom masala curry recipe in Indian style in less time.</span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;"><br /></span></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwY0zrr8wylDouAPFapTnN9DMxRsrA0QmPAoqGjNJ9M1us-V1islHXx9MbWPU1I85NxTVnrO35j0nGz7ux1nhN6uzIn7jtTneslUcxmTLKqkqwL-cVQt0P2hqa5BOecF7sa6z0RbUOj__/s1600/Mushroom+Masala+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibwY0zrr8wylDouAPFapTnN9DMxRsrA0QmPAoqGjNJ9M1us-V1islHXx9MbWPU1I85NxTVnrO35j0nGz7ux1nhN6uzIn7jtTneslUcxmTLKqkqwL-cVQt0P2hqa5BOecF7sa6z0RbUOj__/s1600/Mushroom+Masala+Recipe.PNG" width="640" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;"><br /></span></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Category:</span></b><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Difficulty: Medium</span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">prep time : 20 mins<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves:5<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span><span style="color: lime;"> </span></b></span></div>
<div class="MsoNormal">
<br />
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 medium finely chopped onions</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 medium chopped tomatoes</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 lb. diced mushrooms</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">6 slit green chili peppers</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">4 cloves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 small stick cinnamon</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 teaspoon red chili pepper</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 teaspoon ground cumin powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 teaspoon turmeric powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tablespoon garlic paste</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup cooking oil</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tablespoon fenugreek leaves (crushed methi leaves)</span></li>
</ul>
</div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimfX-ZdAv54GsNwHvh_BpI2x6qBHbFAFmQxIo_Czwx9NoZg761BFruDTnETyyvc1d_y9O47KclyJAX1u4VSIfDB6DBNpCrr00p4kHSxyQtviNWV7xHZvbzL-XefE9m2Z0LCM32STkF6glV/s1600/Mushroom+Masala+Curry.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimfX-ZdAv54GsNwHvh_BpI2x6qBHbFAFmQxIo_Czwx9NoZg761BFruDTnETyyvc1d_y9O47KclyJAX1u4VSIfDB6DBNpCrr00p4kHSxyQtviNWV7xHZvbzL-XefE9m2Z0LCM32STkF6glV/s1600/Mushroom+Masala+Curry.PNG" width="640" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: magenta; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Procedure to make
Mushroom Masala Curry</span></b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: magenta;"> :</span></b><o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Heat</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">  </span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">oil in kadai
, add cloves and cinnamon. When oil gets heated, add onions.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">When onions turn into golden brown color, add garlic
paste, red chili powder, cumin, and turmeric powder.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add little
water with salt to taste.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">When the masala is thoroughly fried and oil comes up,
add tomatoes and green chili peppers.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Stir thoroughly, then add diced mushrooms.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cook on low heat for 8-10 minutes and mix well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Garnish with dried fenugreek leaves for a delicious
flavor.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Serve hot with chapatis or puri.</span></li>
</ul>
</div>

Spicy Mushroom Masala Curry Recipe Indian Style Vegetarian Gravy

Welcome to allrecipeszone.com. We are once again back with one of your favourite dish. Do you people like the combination of eating roti/...

Beetroot Milkshake Recipe Best Healthy Delicious Drink

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Welcome to allrecipeszone.com. Want to know the preparation of Beetroot
Milkshake? Do not miss out this recipe. Beetroot
Milkshake is one of the smoothie recipe that is fine for health consisting of
number of minerals and vitamins. How many of you know that Beetroot milkshake is one
of the most excellent diet tip? Yes, that's true. As there are number of
flavors regarding this yummy item, Today lets discuss about preparation of Beetroot milkshake Recipe drink. </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5huRUAdWYxcVOWQcp0gXkWdu4MzTkHB42-mguJUjVyHtCtYagI5snzlEArdt5qm2f15J8TcEGxKlTPmimviBB89iugkjXQbHzpI3B0zJ87fySl_ysSkisNE24gk7Og6JVR3hd9PsPD2Ij/s1600/Beetroot+Milkshake+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5huRUAdWYxcVOWQcp0gXkWdu4MzTkHB42-mguJUjVyHtCtYagI5snzlEArdt5qm2f15J8TcEGxKlTPmimviBB89iugkjXQbHzpI3B0zJ87fySl_ysSkisNE24gk7Og6JVR3hd9PsPD2Ij/s1600/Beetroot+Milkshake+Recipe.PNG" width="640" /></a></div>
<br />

<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="color: red; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category:</span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Preparation Time: 10 min<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Difficulty Level: Easy<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Serves: 2- 3 people<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="color: orange; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Ingredients:</span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Beetroot – 1<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Vanilla Ice cream-1 Cup<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Milk-1 Cup<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Sugar-1 tbsp<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Elaichi Powder<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="color: blue; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Beetroot
Milkshake Recipe Preparation Steps:</span></b><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Wash the beetroot neatly and
     pressure cook it<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">After pressure cooked, keep
     it aside. After it gets cooled peel the skin and chop it to pieces<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Make them it to fine paste
     by blending the pieces along with sugar<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Add Ice cubes to content and
     blend it again<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Add the remaining
     ingredients and make it blend again<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Serve it chill and enjoy the
     real juice taste</span></li>
</ul>
</div>

Beetroot Milkshake Recipe Best Healthy Delicious Drink

Welcome to allrecipeszone.com. Want to know the preparation of Beetroot Milkshake? Do not miss out this recipe. Beetroot Milkshake is one ...

How To Make Iced Tea Easy Recipe Preparation Steps

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Welcome to allrecipeszone.com. Is the climate too hot today? and want
some cool items to drink/take in? Its better then go for Iced tea. Ice tea is
one of the most refreshing item you can prepare by your own at your home
itself. Do you know that iced tea can be prepared within ten minutes.
Preparation of iced tea is almost equal to preparation of hot tea. So today
let's start knowing how to make iced tea in trouble-free process and bang the
hot summer, can also enjoy it in rainy season with your friends. </span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaNZBc2JzSP5ptMUOggcFnsnyh29T7mkRrZwbr9_V7INhyphenhyphenp39ry7dFu7uoNsihkLyo6rTQ3A-ll1CiNJLTAclyrUlC81GvVdRBo54-bnvEtUKZuEiLbnAaa1gQTJiJon12EguXzQmVu-24/s1600/ICED+Tea+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaNZBc2JzSP5ptMUOggcFnsnyh29T7mkRrZwbr9_V7INhyphenhyphenp39ry7dFu7uoNsihkLyo6rTQ3A-ll1CiNJLTAclyrUlC81GvVdRBo54-bnvEtUKZuEiLbnAaa1gQTJiJon12EguXzQmVu-24/s1600/ICED+Tea+Recipe.PNG" width="640" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="color: red; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category:</span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Difficulty level: Easy</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Serves: 1</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Duration : 15 mins</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="color: lime; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Ingredients:</span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">200 ml water</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">3 tea bags of your choice</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Ice cubes: 5</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Sugar</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Lemon : half</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">2 Mint leaves</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXmWm7YPnpY1wj7fYVfVFT12g_3V1CZ43rbZYB7cJuoVKTDsfdc0vHpWjSsZvoncNzSHDmnp6suzPk7pDidh4ajmJEvsPairnY5ZngGHqg0xLzKnnxcBLSi-nIUUPK2MEjc99dyAHT-1-J/s1600/ICED+Tea.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXmWm7YPnpY1wj7fYVfVFT12g_3V1CZ43rbZYB7cJuoVKTDsfdc0vHpWjSsZvoncNzSHDmnp6suzPk7pDidh4ajmJEvsPairnY5ZngGHqg0xLzKnnxcBLSi-nIUUPK2MEjc99dyAHT-1-J/s1600/ICED+Tea.PNG" width="640" /></a></div>
<br />

<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="color: red; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">ICED
Tea Preparation Procedure:</span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
</div>
<ul>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Add water to a bowl and boil it till the water gets bubbles.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Now off the stove and add the tea bags to the water
and leave it 5-8 mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Remove the tea bag and make the tea water cool and
after it got cool put in refrigerator for 2 hrs to make it chilled</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Now take a big  glass and add 4 ice cubes</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Add the lemon juice and 1 spoon sugar and the
chilled tea water to it & mix it with spoon.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Now you can add sugar as per your taste, if more
required.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">finally add the mint leaves at top and serve chill.</span></li>
</ul>
<br />

How To Make Iced Tea Easy Recipe Preparation Steps

Welcome to allrecipeszone.com. Is the climate too hot today? and want some cool items to drink/take in? Its better then go for Iced tea. I...

How To Make Cappuccino Simple Home Made Recipe

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal">
<div style="margin: 0cm 0cm 0.0001pt; text-align: justify;">
<div class="MsoNormal">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Welcome to allrecipeszone.com.Want to get
some idea of how to make Cappuccino at your home? See, there is no need of
going to a coffee day or shop to feel the smell of your favourite Cappuccino
beverage. It's very simple to prepare Cappuccino at your home in few minutes if
Steam, water and frothing milk are on hand for you.  All the coffee lovers
follow the instructions explained by us and try it today at your home. And for
sure you won't skip your day without making this. Here are some simple preparation
steps of how to make Cappuccino.</span><span style="font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
</div>
</div>
<div class="MsoNormal">
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1TPZNZZoON7QTPerM3k3a6rDPZsreS290wSQl3RS7LQjyjIDvjLz0b_W7X1Youtgb0lWlwsYh20uJYlWwSEwgYHuozN4abX2-3noLglI1x4d4YqKefqZGw-eXO3e4wEcgtl2wI8xRCg4/s1600/Simple+Cappuccino+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1TPZNZZoON7QTPerM3k3a6rDPZsreS290wSQl3RS7LQjyjIDvjLz0b_W7X1Youtgb0lWlwsYh20uJYlWwSEwgYHuozN4abX2-3noLglI1x4d4YqKefqZGw-eXO3e4wEcgtl2wI8xRCg4/s1600/Simple+Cappuccino+Recipe.PNG" /></a></div>
<b><br /></b></div>
<div class="MsoNormal">
<div style="margin-bottom: .0001pt; margin: 0cm;">
<div style="margin-bottom: .0001pt; margin: 0cm;">
<b><span style="color: red; font-family: "Tahoma","sans-serif";">Category:</span></b><u1:p></u1:p><o:p></o:p></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: Tahoma, sans-serif;">Difficulty Level: Easy<u1:p></u1:p></span><u2:p></u2:p><o:p></o:p></div>
<div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-family: Tahoma, sans-serif;">Preparation Time: 15 minutes<u1:p></u1:p></span><u2:p></u2:p><o:p></o:p></div>
<div style="margin: 0cm 0cm 0.0001pt;">

</div>
<div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-family: Tahoma, sans-serif;">Serves: 02</span><o:p></o:p></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<b><span style="color: purple; font-family: "Tahoma","sans-serif";">Ingredients:</span></b><u1:p></u1:p><o:p></o:p></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: Tahoma, sans-serif;">Milk- 2 cups<u1:p></u1:p></span><u2:p></u2:p><o:p></o:p></div>
<div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-family: Tahoma, sans-serif;">Strong brewed Coffee – 2 cups<u1:p></u1:p></span><u2:p></u2:p><o:p></o:p></div>
<div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-family: Tahoma, sans-serif;">Sugar- (As per taste)<u1:p></u1:p></span><u2:p></u2:p><o:p></o:p></div>
<div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-family: Tahoma, sans-serif;">Ground cinnamon<u1:p></u1:p></span><u2:p></u2:p><o:p></o:p></div>
<div style="margin: 0cm 0cm 0.0001pt;">

</div>
<div style="margin: 0cm 0cm 0.0001pt;">
<span style="font-family: Tahoma, sans-serif;"><u3:p></u3:p><u3:p></u3:p><u3:p></u3:p><u3:p></u3:p><u3:p></u3:p><u3:p></u3:p><u3:p></u3:p><u3:p></u3:p>Cinnamon
Stick-1</span><o:p></o:p></div>
</div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="color: magenta; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cappuccino Preparation Process:</span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take the milk & Cinnamon Stick, Heat the milk
and cinnamon stick in an saucepan</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Boil the milk for certain time in simmer for 10 minutes</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Remove the cinnamon stick</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take Brewed coffee, Add the hot boiled milk and sugar (as your
taste)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Whip the coffee content mix in your blender for 1 minute to get a fluffy
foam</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Serve hot by sprinkling the ground cinnamon.</span></li>
</ul>
</div>
<ul style="text-align: left;">
</ul>
</div>
</div>

How To Make Cappuccino Simple Home Made Recipe

Welcome to allrecipeszone.com.Want to get some idea of how to make Cappuccino at your home? See, there is no need of going to a coffee d...

Tasty Indian Butter Chicken Recipe Restaurant Style Murg Makhani Preparation Steps

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Welcome
to allrecipeszone.com site Guys! Want to know how to prepare sweet and sour Indian Butter Chicken Recipe? Butter Chicken is one of the popular Indian food around
world. As per our wish we could make the hot or mild depending on the
requirement. Butter Chicken can also be popularly known as Murg Makhani. Butter
Chicken is served most with Kaali Daal (black lentils), Naans and a green
salad. After trying many a times and received great feedback, I'm
presenting you, my own recipe for the making of the delicious Butter Chicken Recipe or Murg Makhani Recipe.
Well you can make it as sweet as you like to taste. Try it once, you'll never
stop using this recipe again.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCweTqCmRj_b3qXegsTRVKyc0vuj2hCfui_NxSbMeHGYVdNSTWWg_VV-r60Uw_LHHj5fXywpjJDovmELmJUUh8ytPrJZ2XHaKkis9pMoFS0D3yoIipXZRx7MiUu2GMU58ou74w84JrAxbN/s1600/Butter+Chicken.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="401" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCweTqCmRj_b3qXegsTRVKyc0vuj2hCfui_NxSbMeHGYVdNSTWWg_VV-r60Uw_LHHj5fXywpjJDovmELmJUUh8ytPrJZ2XHaKkis9pMoFS0D3yoIipXZRx7MiUu2GMU58ou74w84JrAxbN/s1600/Butter+Chicken.PNG" title="" width="640" /></a></div>
<strong><br /></strong>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="color: red; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category:</span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Cooking
Time<b>:</b></span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 35 minutes<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time:50-60 Minutes</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Serves<b>: </b></span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2-3<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Difficulty<b>:</b></span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> Medium<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /><span style="color: #cc0000;">
Ingredients For Butter Chicken Recipe</span>: </span></b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></div>
<br />
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Skinless & boneless
     chicken - 1kg<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Lemon squeeze - 1<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Salt - 1 tsp (adjust to
     your taste)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Red chilli powder - 1
     (adjust to your taste)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cloves - 1<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Peppercorns - 8-10<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cinnamon - 1 stick<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Bay leaves - 2<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Almonds - 8-10(adjust to
     your taste)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cardamom seeds - 3-4
     pods<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Fresh Yoghurt - 1 cup (must
     not be sour)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Vegetable/Canola/Sunflower
     Cooking Oil - 3 tsps<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chopped onions - 2<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Garlic paste - 2 tsps<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Ginger paste - 1tsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Coriander powder - 2
     tsps<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cumin powder - 1 tsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Turmeric powder - 1/4
     tsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chopped tomatos (paste) -
     400gms<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chicken stock - 1/2 ltr<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Kasuri methi (dried
     fenugreek leaves) - 2 tsps<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Soft butter - 3 tsps<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Coriander leaves to garnish<o:p></o:p></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd5ZRMNg2sD_fvFBuDuC8vXsNrNG56yPrJ7jz7poSWhdmAZ_J9F_DDy0XTx7FtR0znWrz58z2fcBbN2lVv0OiM9ESXBn9c6c2nMHusHAPuZYqgPBrGJC88B3GwUqEPlK-vYIc5A26pyeCY/s1600/Murgh+Makhani+Butter+Chicken+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="411" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd5ZRMNg2sD_fvFBuDuC8vXsNrNG56yPrJ7jz7poSWhdmAZ_J9F_DDy0XTx7FtR0znWrz58z2fcBbN2lVv0OiM9ESXBn9c6c2nMHusHAPuZYqgPBrGJC88B3GwUqEPlK-vYIc5A26pyeCY/s1600/Murgh+Makhani+Butter+Chicken+Recipe.PNG" width="640" /></a></div>
<br />
<h3 id="rP">
<div class="MsoNormal">
<span style="color: magenta;"><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Preparation Procedure Of </span><span style="font-family: Tahoma, sans-serif; font-size: 16px; text-align: justify;">Murg Makhani Recipe</span></span><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: magenta;">:</span><span style="font-weight: normal;"><o:p></o:p></span></span></div>
<span style="font-family: Tahoma, sans-serif; font-size: 12pt; font-weight: normal;"><ul style="text-align: left;">
<li><span style="font-size: 12pt;">Firstly, Mix the chicken with lemon
     squeeze, salt and red chilli powder in a large bowl. Keep the mix about for 30 min.</span></li>
<li><span style="font-size: 12pt;">Heat a flat nonstick pan on
     medium heat and softly fry the cloves, peppercorns, cinnamon, bay leaves
     and almonds until it attains dark tone. Cool and add the cardamom seeds.
     Now grind into powder in a clean, dry grinder</span></li>
<li><span style="font-size: 12pt;">Mix the yoghurt, above made
     spice powder , coriander, cumin and turmeric powders properly and now add
     the mixture to the chicken. Keep the marinate for another 30-40 Min.</span></li>
<li><span style="font-size: 12pt;">Heat the cooking oil in a
     deep pan with medium heat. When its hot enough, add the chopped onions.
     Fry until it attains a pale golden brown color and then add both the
     ginger and garlic pastes to it. Fry for just a minute.</span></li>
<li><span style="font-size: 12pt;">Add the chicken from the
     chicken-spice mix and fry it until chicken turns opaque and the flesh turning to whitish in color.</span></li>
<li><span style="font-size: 12pt;">Now add the chicken stock,
     kasuri methi, tomato paste and left-over yogurt-spice mix to the chicken.</span></li>
<li><span style="font-size: 12pt;">Cook till the chicken
     becomes tender and the whole gravy decreases to half.</span></li>
<li><span style="font-size: 12pt;">Melt the butter in a small
     pan and then pour it all over the chicken.</span></li>
<li><span style="font-size: 12pt;">Decorate with coriander
     leaves and serve with Naans and Kaali Daal.</span></li>
</ul>
</span></h3>
<h3 id="rP">
<ul type="disc">
</ul>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: blue;">Tips:</span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
</div>
</h3>
<h3>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; font-weight: normal;">Milk & Cream Can Be added as optional. Remember
the milk and cream should be added at low flame and room temperature
before adding to gravy. </span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; font-weight: normal;">Add some garam masala for more taste at the
end.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; font-weight: normal;">Add 1/4 tsp of sugar if looking for sweetness.</span></li>
</ul>
</h3>
</div>

Tasty Indian Butter Chicken Recipe Restaurant Style Murg Makhani Preparation Steps

Welcome to allrecipeszone.com site Guys! Want to know how to prepare sweet and sour Indian Butter Chicken Recipe? Butter Chicken is one of...

South Indian Rice Payasam Recipe Tasty Cardamom Rice Pudding

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">One of the favourite dish which most of the
people prefer for festivals was rice payasam also well known as Cardamom Rice pudding (parvanam). All
time favourite dish for any fun full occasion. It is really very tasty,
delicious and mouth watering. Now it is really time to prepare
it for the coming festival, enjoy it . Here is the easy way to prepare the Paal
Payasam / Rice payasam Recipe.</span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: small;"><span style="line-height: 115%;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6S0dBDCy2yQD6YtKPPO68WbAfAQL3FpnO_LLRNZQrIPNp_CFojHWVXq1HuCl-jZ55R9wuz5RdjUCAsG_3peZG7-i3ISPaTD3HIylDcKcLi3aywgNgjFYmmQrc-7wf9Y5WNFvWz13mGP6t/s1600/Kheer+paal+Payasam.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6S0dBDCy2yQD6YtKPPO68WbAfAQL3FpnO_LLRNZQrIPNp_CFojHWVXq1HuCl-jZ55R9wuz5RdjUCAsG_3peZG7-i3ISPaTD3HIylDcKcLi3aywgNgjFYmmQrc-7wf9Y5WNFvWz13mGP6t/s1600/Kheer+paal+Payasam.PNG" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Category: </span></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Prep time: 30 mins<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves: 4<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty: Easy<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: orange;">Ingredients:</span></b><o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 cup rice washed and drained</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 cup jaggery</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 cup water</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 lit milk</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/4 tspn cardamon powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tbsp ghee</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">10-12 cashews</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">10-raisins</span></li>
</ul>
<br />
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPXphEkyexdAxkA3Fp2kaa325N6wPq64mfX6LYOjwNSOJshI_sD4MygNdh50F-Vp9iY175l1W091WlvKbCm2Z0cPhONfA2o8LNKFxATBv-LGgR1rMiw3d0sdFR3ABE-HXdpH6W3zviOdfR/s1600/Rice+Payasam+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPXphEkyexdAxkA3Fp2kaa325N6wPq64mfX6LYOjwNSOJshI_sD4MygNdh50F-Vp9iY175l1W091WlvKbCm2Z0cPhONfA2o8LNKFxATBv-LGgR1rMiw3d0sdFR3ABE-HXdpH6W3zviOdfR/s1600/Rice+Payasam+Recipe.PNG" width="400" /></a></div>
<br />
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Rice Payasam Recipe Procedure:</span></b><o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><ul style="text-align: left;">
<li><span style="font-size: 12pt; line-height: 115%;">First, heat ghee in kadai add the dry fruits and roast them
till golden brown. remove them from pan.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Now take a vessel add the jaggery and add little amount of
water and keep in simmer and allow jaggery to melt and stir well till</span><span style="font-size: 12pt; line-height: 115%;">  yo</span><span style="font-size: 12pt; line-height: 115%;">u get light string consistency.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Now stop the
flame and cool the jaggery</span><span style="font-size: 12pt; line-height: 115%;">  </span><span style="font-size: 12pt; line-height: 115%;">juice.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Take another vessel add 1/2 litre milk, 1/4 cup water
and boil them in low flame now add the rice to the boiling milk.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="line-height: 115%;">cook well </span></span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">until</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="line-height: 115%;"> the rice got completely cooked in milk and turns as soft and gets thick.</span></span></li>
<li><span style="font-size: 12pt; line-height: 115%;">Now remove from heat and cool.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">once cooled add the  jaggery to the
cooked rice and stir well and also add cardamon powder and
add all the dry fruits which are roasted earlier.</span></li>
<li><span style="font-size: 12pt; line-height: 115%;">serve hot or cool and enjoy the sweet flavour.</span></li>
</ul>
</span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b style="background-color: white;"><span style="color: magenta;">Tips:</span></b><o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<ul style="text-align: left;">
<li><span style="background-color: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add 1/4 cup of sugar if you like more sweet.</span></li>
<li><span style="background-color: white; font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Also add more dry fruits like almonds and pista to have
very good taste.</span></li>
</ul>
<br />

</div>

South Indian Rice Payasam Recipe Tasty Cardamom Rice Pudding

One of the favourite dish which most of the people prefer for festivals was rice payasam also well known as Cardamom Rice pudding (parvana...

Tasty Samiya Halwa Recipe Easy Vermicelli Kesari Preparation Steps

<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">All of sudden if we want to
eat sweet most of the people go with kheer or vermicelli payasam but today we
are going to see a variety of sweet made of vermicelli without using any milk
in it, that Is nothing but samiya Kesari. This sweet is very easy to prepare
and very tasty too. Try this vermicelli halwa recipe at home and make your day
very special. Preparation process of Samiya Halwa recipe is described below.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH4FGQO2qcIu25Kz5wixpdxrgDaY4OsV0P3QRjNx0EyKc5LWssVOY63HNnQ4Q3CTskgrHUiu6Az-G6_HoTqovicwPYQj3httwjownAWS3JZ5t4KH5o8DN4dR2eK0HHcmFt3myloCeGI8W6/s1600/Semiya+Halwa+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH4FGQO2qcIu25Kz5wixpdxrgDaY4OsV0P3QRjNx0EyKc5LWssVOY63HNnQ4Q3CTskgrHUiu6Az-G6_HoTqovicwPYQj3httwjownAWS3JZ5t4KH5o8DN4dR2eK0HHcmFt3myloCeGI8W6/s1600/Semiya+Halwa+Recipe.PNG" width="320" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: red;">category:</span></span></b></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty level: low<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves: 3<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Duration: 20 mins<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">                                                                     <o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: orange;">Ingredients:</span><o:p></o:p></span></b></div>
<div class="MsoNormal">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Vermicelli: 100gms</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Ghee 2-3 tbspn</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Sugar 75 gms</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cashew 10-15</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Allmonds 5-10</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Eliachi 5-6 (powdered)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Raisins -10</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Saffron color -1 pinch</span></li>
</ul>
<br />
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiYH935ndlyrM1x2FkidVKI5r1TA7IFaFap9fSX4fnUDIyNmlJ4zyfhDPKsdbsbGmWiBHz_8Qx2eusvSg5Q1MXDYhRQ90cS09W90ssMcOoIs_gYEhxO-rzhIaEpZym1Lrq4NlHupUdShh/s1600/Vermicelli+Halwa+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiYH935ndlyrM1x2FkidVKI5r1TA7IFaFap9fSX4fnUDIyNmlJ4zyfhDPKsdbsbGmWiBHz_8Qx2eusvSg5Q1MXDYhRQ90cS09W90ssMcOoIs_gYEhxO-rzhIaEpZym1Lrq4NlHupUdShh/s1600/Vermicelli+Halwa+Recipe.PNG" width="320" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: lime;">Samiya Kesari Recipe Preparation Procedure :</span></b><o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Pour ghee in a pan and heat it .</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Put cashews and almonds, fry for 1 min and take them
into small bowl</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add raisins in the same ghee and fry till they bulge
out and once fried take them in a bowl separately</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add the vermicelli to the remaining ghee and fry them
till brown colour and off the stove and keep it a side.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a kadai  add 1 and half times of water of the
vermicelli and boil the water (1.5 cup water for 1 cup vermicelli)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After water got heated well and at the time of bubbles, add
the fried vermicelli and close the lid (cook for 5-8 mins).</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Check the tenderness of the vermicelli and now add sugar
to it, stir well till it gets tightened</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add little amount of colour of your choice if
required and stir well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add cashews almonds , raisins and elachi powder and stir
till it gets condensed.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After all the water got evaporated, it slowly starts turning to
sticky and juicy at that time off the stove and serve hot .</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">This can be also served after cooled.</span></li>
</ul>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Tips:</span></b><o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Do not add more water as it becomes watery.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Do not add milk instead of water if so added it becomes
kheer not halwa.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Can add more dry fruits of your choice like pista & nuts .</span></li>
</ul>
</div>

Tasty Samiya Halwa Recipe Easy Vermicelli Kesari Preparation Steps

All of sudden if we want to eat sweet most of the people go with kheer or vermicelli payasam but today we are going to see a variety of sw...

Majjiga Pulusu Recipe In Andhra Style Mixed Veg Charu With Curd

<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Today we are going to see a
different recipe called majjiga pulusu or majjiga charu. This is a
south Indian recipe. sometimes we feel like eating differently from
normal menu when i feel like that i used to prepare this majjiga
pulusu and make my menu fulfill. This is one of the favourite recipes
for curd lovers and also it would be a different dish for non curd lovers too.
So it would be definitely super
dish. Preparation procedure of majjiga pulusu recipe is
described below.</span><span style="font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrLT1YHlQ3yQaMiRtgUgoq6EdSQ1WQ4wg4_nyxjbredxE7-NjeyMtvGeX7bwtmcSrvtWGvkkyVGS3ad4EaFe3Dy29B4UACNfMTmNX97t7X9jQXyRn908aQqHo-u68YEDWCGPqubhyphenhyphencck-/s1600/Majjiga+Pulusu.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrLT1YHlQ3yQaMiRtgUgoq6EdSQ1WQ4wg4_nyxjbredxE7-NjeyMtvGeX7bwtmcSrvtWGvkkyVGS3ad4EaFe3Dy29B4UACNfMTmNX97t7X9jQXyRn908aQqHo-u68YEDWCGPqubhyphenhyphencck-/s1600/Majjiga+Pulusu.PNG" width="400" /></a></div>
<div>
<span style="font-family: tahoma, geneva, sans-serif;"><br /></span></div>
<div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="color: red; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category:</span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Prep time:15 mins</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Difficulty: Easy</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Serves:4</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="color: blue; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Ingredients:</span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 onion chopped into very
     small pieces</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2 red chillies</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 tspn chana dal</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 tspn urad dal</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1/2 tsp cumin seeds</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1/2 tspn mustard seeds</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 fist full curry leaves</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 fist full coriander leaves</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1 tspn of (green
     chillies,ginger)paste</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1/2 tspn turmeric powder</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2 tspn oil</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">salt as required</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">1/2 litre of curd blended as
     butter milk by adding 1/2 glass water.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
</ul>
<br />
<div class="MsoNormal">
<br /></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUeCMGIv0228K05e1Pv0EYy1_I-DMcoLtnM590J32l1NRNt_hdtwj4YbukmBQBy3EAL2wReLKrCDs_A6UN7G6x7w0VK2Xv8vJVohlbuyG4jdAkK-TRKc0BHMT0QwlzGvvFAVszA1VO2kG/s1600/Majjiga+Pulusu+Recipe.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUeCMGIv0228K05e1Pv0EYy1_I-DMcoLtnM590J32l1NRNt_hdtwj4YbukmBQBy3EAL2wReLKrCDs_A6UN7G6x7w0VK2Xv8vJVohlbuyG4jdAkK-TRKc0BHMT0QwlzGvvFAVszA1VO2kG/s1600/Majjiga+Pulusu+Recipe.PNG" width="400" /></a></div>
<div>
<span style="font-family: tahoma, geneva, sans-serif;"><br /></span></div>
<div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="color: lime; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Majjiga
Pulusu Recipe Preparation Method:</span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Take a kadai add oil into it
     and add onion pieces, fry them till golden brown colour </span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Now add all the ingredients
     mentioned above except buttermilk, green chilli, garlic paste and
     coriander</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Now after all the pope got
     fried well add 1/2 tspn turmeric powder salt to taste.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Add green chilli garlic
     paste to the butter milk and mix well. Now add this butter milk to the
     pope that is been frying.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">keep the flame in sim for 1
     min & mix well. Off the stove, garnish with coriander and serve with hot
     rice.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
</ul>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="color: blue; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Tips:</span></b><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">If the curd is sour
     the recipe will be more tasty.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Can Add Boiled Tomatoes,
     drum sticks, Bottle guard pieces Vegetables on interest.</span></li>
</ul>
</div>
<div>
<ul style="text-align: left;">
</ul>
</div>
</div>

Majjiga Pulusu Recipe In Andhra Style Mixed Veg Charu With Curd

Today we are going to see a different recipe called majjiga pulusu or majjiga charu. This is a south Indian recipe. sometimes we feel lik...