All Recipes Zone: Non Vegetarian

Tasty Indian Butter Chicken Recipe Restaurant Style Murg Makhani Preparation Steps

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Welcome
to allrecipeszone.com site Guys! Want to know how to prepare sweet and sour Indian Butter Chicken Recipe? Butter Chicken is one of the popular Indian food around
world. As per our wish we could make the hot or mild depending on the
requirement. Butter Chicken can also be popularly known as Murg Makhani. Butter
Chicken is served most with Kaali Daal (black lentils), Naans and a green
salad. After trying many a times and received great feedback, I'm
presenting you, my own recipe for the making of the delicious Butter Chicken Recipe or Murg Makhani Recipe.
Well you can make it as sweet as you like to taste. Try it once, you'll never
stop using this recipe again.<o:p></o:p></span></div>
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<b><span style="color: red; font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Category:</span></b></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Cooking
Time<b>:</b></span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 35 minutes<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Preparation Time:50-60 Minutes</span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Serves<b>: </b></span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">2-3<o:p></o:p></span></div>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Difficulty<b>:</b></span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> Medium<o:p></o:p></span></div>
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<b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /><span style="color: #cc0000;">
Ingredients For Butter Chicken Recipe</span>: </span></b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></div>
<br />
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Skinless & boneless
     chicken - 1kg<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Lemon squeeze - 1<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Salt - 1 tsp (adjust to
     your taste)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Red chilli powder - 1
     (adjust to your taste)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cloves - 1<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Peppercorns - 8-10<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cinnamon - 1 stick<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Bay leaves - 2<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Almonds - 8-10(adjust to
     your taste)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cardamom seeds - 3-4
     pods<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Fresh Yoghurt - 1 cup (must
     not be sour)<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Vegetable/Canola/Sunflower
     Cooking Oil - 3 tsps<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chopped onions - 2<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Garlic paste - 2 tsps<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Ginger paste - 1tsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Coriander powder - 2
     tsps<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Cumin powder - 1 tsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Turmeric powder - 1/4
     tsp<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chopped tomatos (paste) -
     400gms<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chicken stock - 1/2 ltr<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Kasuri methi (dried
     fenugreek leaves) - 2 tsps<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Soft butter - 3 tsps<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Coriander leaves to garnish<o:p></o:p></span></li>
</ul>
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<span style="color: magenta;"><span style="font-family: Tahoma, sans-serif; font-size: 12pt;">Preparation Procedure Of </span><span style="font-family: Tahoma, sans-serif; font-size: 16px; text-align: justify;">Murg Makhani Recipe</span></span><span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: magenta;">:</span><span style="font-weight: normal;"><o:p></o:p></span></span></div>
<span style="font-family: Tahoma, sans-serif; font-size: 12pt; font-weight: normal;"><ul style="text-align: left;">
<li><span style="font-size: 12pt;">Firstly, Mix the chicken with lemon
     squeeze, salt and red chilli powder in a large bowl. Keep the mix about for 30 min.</span></li>
<li><span style="font-size: 12pt;">Heat a flat nonstick pan on
     medium heat and softly fry the cloves, peppercorns, cinnamon, bay leaves
     and almonds until it attains dark tone. Cool and add the cardamom seeds.
     Now grind into powder in a clean, dry grinder</span></li>
<li><span style="font-size: 12pt;">Mix the yoghurt, above made
     spice powder , coriander, cumin and turmeric powders properly and now add
     the mixture to the chicken. Keep the marinate for another 30-40 Min.</span></li>
<li><span style="font-size: 12pt;">Heat the cooking oil in a
     deep pan with medium heat. When its hot enough, add the chopped onions.
     Fry until it attains a pale golden brown color and then add both the
     ginger and garlic pastes to it. Fry for just a minute.</span></li>
<li><span style="font-size: 12pt;">Add the chicken from the
     chicken-spice mix and fry it until chicken turns opaque and the flesh turning to whitish in color.</span></li>
<li><span style="font-size: 12pt;">Now add the chicken stock,
     kasuri methi, tomato paste and left-over yogurt-spice mix to the chicken.</span></li>
<li><span style="font-size: 12pt;">Cook till the chicken
     becomes tender and the whole gravy decreases to half.</span></li>
<li><span style="font-size: 12pt;">Melt the butter in a small
     pan and then pour it all over the chicken.</span></li>
<li><span style="font-size: 12pt;">Decorate with coriander
     leaves and serve with Naans and Kaali Daal.</span></li>
</ul>
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</ul>
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<span style="font-family: Tahoma, sans-serif; font-size: 12pt;"><span style="color: blue;">Tips:</span></span></div>
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</h3>
<h3>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; font-weight: normal;">Milk & Cream Can Be added as optional. Remember
the milk and cream should be added at low flame and room temperature
before adding to gravy. </span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; font-weight: normal;">Add some garam masala for more taste at the
end.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; font-weight: normal;">Add 1/4 tsp of sugar if looking for sweetness.</span></li>
</ul>
</h3>
</div>

Tasty Indian Butter Chicken Recipe Restaurant Style Murg Makhani Preparation Steps

Welcome to allrecipeszone.com site Guys! Want to know how to prepare sweet and sour Indian Butter Chicken Recipe? Butter Chicken is one of...

Spicy Mutton Curry Recipe Tasty Non Vegetarian Indian Food

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Excellent....Spicy....Superb…..Tremendous....Extra
ordinary and so on, these are the words which are not really sufficient while
salivating your mouth. Today we were going to see such kind of lip smacking
recipe. It is Spicy Mutton Curry Recipe. When i say mutton curry it will be definitely deserves
the rich flavour. Here is the easy way to prepare one of the tasty Non
vegetarian Spicy mutton curry as in Andhra style.</span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<span style="color: red; font-family: Tahoma, sans-serif;"><span style="line-height: 18.399999618530273px;"><b>Category:</b></span></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Preparation Time: 40 mins<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty: Medium<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves:5<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: orange;">Ingredients:</span></b><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Mutton -500gms<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">6-7 medium sized onions-cut
into very small pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Oil -3tspn<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Red chilli powder -2 tspn<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">dhania powder -2tspn<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Turmeric powder -1/2 tsp<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Salt as required<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">2 tspn jeera powder<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">2 tspn Garam Masala powder<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">3-4 tomatoes puree<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Ginger garlic paste -3 tspn<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">yogurt -1 cup<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Coriander cut into small
pieces-1 cup<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: lime;">Garam Masala Ingredients:</span></b><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">4-cardomons<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">2-1 cinnamon small pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">3-4 cloves<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">2-3 bay leaves.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<br /></div>
<h2 style="text-align: justify;">
<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"><span style="color: blue;">Mutton Curry Recipe Preparation procedure:</span></span></h2>
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</div>
<ul>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a Cooker put on  the
stove, pour oil and add garam masala ingredients one by one.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now add Onion pieces sliced
to the cooker and fry till the onions become in brown colour.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now after all the onions
got fried well add the mutton pieces and mix well and cook for 5 mins then add
ginger garlic paste to mutton.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Mix well and add tomato
puree close the lid for 15-20 mins .</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After 20 mins open the lid
add red chilli powder, dhania powder, jeera powder little amount of salt and
mix well. Now add yogurt and stir well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now close the lid and
pressurize it for 3-4 whistles till the mutton tenderness becomes soft.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After mutton becomes soft,
add coriander powder, garam masala powder and stir well cook for other 5-10
mins and remove from stove.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Serve hot with Roti/Butter
Naan/Rice/Pulka.</span></li>
</ul>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: magenta;">Tips:<o:p></o:p></span></b></span></div>
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</div>
<ul>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add water if required while
pressurizing.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Put some extra whistles if
mutton tenderness was not soft.</span></li>
</ul>
<br />

</div>

Spicy Mutton Curry Recipe Tasty Non Vegetarian Indian Food

Excellent....Spicy....Superb…..Tremendous....Extra ordinary and so on, these are the words which are not really sufficient while salivatin...

Spicy Sora Pittu Curry Shark Scramble Recipe Non Vegetarian Special

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">One of the favourite recipe for the sea food lover was
Sora Puttu also called as shark scramble. This is the famous fish which will be
available in coastal areas. Very special dish in Non vegetarian category try
this tonight and make your day very special. Sora Pittu Curry best suits with
rice, especially sambar rice or with rotis. Step By Step Procedure of Sora
Pittu Curry or Shark Scramble recipe is described below.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: purple;">Category :</span></b><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: purple;"><br /></span></b></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty level: low difficulty<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves: 4<o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Duration: 30 mins<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Ingredients:</span></b><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;"><br /></span></b></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Shark fish pieces -8 big</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">4-onions well chopped</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">4-green chillies</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 fist full coriander</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 fist full curry leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3 tbspn red chilli powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1/2 tbsp turmeric powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">salt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">oil</span></li>
</ul>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Sorra Pittu Curry Step By Step Procedure:</span></b><o:p></o:p></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Wash the fishes very clean and boil them for 15 -20 mins
in a bowl on a medium flame.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now remove all the water from bowl and take the skin
of the fishes and Transfer the flesh content in to other bowl.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a big kadai and add the fish flesh content into it
and add onions ,green chillies, coriander, curry leaves, chilli powder, turmeric
powder, Salt and 5-6 tbspn oil and mix</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"> 
</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">well with spatula or use hand to mix them well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Once it is mixed well on the stove, keep in medium flame
and place the kadai containing content on the stove and close the lid for 5
mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After 5 minutes open the lid and keep stirring the curry
continuously till it gets fried.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Check the tenderness and consistency of the curry do not
add water, fry it till golden brown color.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Off the stove when oil starts separating from fry
slowly.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Lastly add coriander and serve hot.</span></li>
</ul>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Tips:</span></b><o:p></o:p></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Wash the fish pieces well as they contain sand granules.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Do not add water during the process at any time.</span></li>
</ul>
<br />

Spicy Sora Pittu Curry Shark Scramble Recipe Non Vegetarian Special

One of the favourite recipe for the sea food lover was Sora Puttu also called as shark scramble. This is the famous fish which will be ava...

How To Make Bommidala Pulusu Recipe Spicy Fish Curry

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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">One of the Favourite recipes of coastal areas and very
tasty dish which makes our day very special and variety and a kind of lip
smacking recipe is Bommidala pulusu. Most of the people thinks that this is a very
difficult recipe to prepare, but it is very easy if we cook in a proper
procedure. Today we are going to see the easiest way to prepare the bommidala
pulusu Recipe.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: red;">Category:</span></b><o:p></o:p></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Difficulty level : Medium</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Serves: 4</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Duration 20-30 mins</span></li>
</ul>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: purple;">Ingredients:</span></b></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Fish (Bommidalu)-8</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2-onions very well chopped</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">4 green chillies chopped</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 tbspn dhania powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 tbspn methi powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 fist full curry leaves</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 cups of tamarind juice</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">oil</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Red chilli powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Turmeric powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Salt</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">1 fist full coriander</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1NqZ7wiii7uX6o2l50txAt7v4X_DI_2c9atwJo362GaDUKcIH19yWg9kkSr9fA3yEXlOwY4slz7JnkZ02bEuIdH6uOf-wkQyqsX7eEMXIm1i27Gl-YnFez1kXfMtp8l4XluJ6vZJ6109/s1600/Bommidala+Pulusu+Curry.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1NqZ7wiii7uX6o2l50txAt7v4X_DI_2c9atwJo362GaDUKcIH19yWg9kkSr9fA3yEXlOwY4slz7JnkZ02bEuIdH6uOf-wkQyqsX7eEMXIm1i27Gl-YnFez1kXfMtp8l4XluJ6vZJ6109/s1600/Bommidala+Pulusu+Curry.PNG" /></a></div>
<div>
<span style="font-family: Tahoma, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: blue;">Bommidala Pulusu Recipe Procedure:</span></b><o:p></o:p></span></div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<ol style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a kadai and add some oil in it .</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Put onions, green chillies and close the lid till the
onions get cooked for 2 mins.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Once onion got cooked add little amount of salt, red
chilli powder, turmeric powder and</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">  </span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">mix
well.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Wash the fishes well and add them to the curry and fry
for 2 mins. Add tamarind juice, curry leaves, methi powder, dhania powder.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Close the lid of the kadai and let it cook well till the
oil gets separated from the curry.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Once oil starts separating from the curry add coriander
to it and off the stove and serve hot.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">This was an excellent combination with set dosa and
Rice.</span></li>
</ol>
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<div class="MsoNormal">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><b><span style="color: lime;">Tips:</span></b><o:p></o:p></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Do not cut the fishes into pieces use them directly as
fishes as they are very thin .</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">You can also add tomatoes if you like which increases
the sour taste in the curry.</span></li>
</ul>
<br />

</div>

How To Make Bommidala Pulusu Recipe Spicy Fish Curry

One of the Favourite recipes of coastal areas and very tasty dish which makes our day very special and variety and a kind of lip smacking ...

Indian Prawn Curry Recipe Spicy Andhra Royallu Iguru Step By Step Process

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<span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">When I go to
coastal areas especially sea shore areas I will every time think of my
favourite sea food Prawns. Prawns are very soft and very royal food that
dominates other sea food. Today we are going to see the real taste of curry
made of prawns and cashew nuts which would be very tasty and I assure the day
will be memorable to you with this curry. Preparation Step
by Step procedure of Indian prawn Curry Recipe is described below.</span><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
</div>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><br /></span></div>
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<b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: blue;">Category:</span><o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: blue;"><br /></span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Difficulty level: low
difficulty<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Serves : 4<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;">Duration 30 mins<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: lime;">Ingredients:</span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Prawns - 250 Gms</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cashews -50 gms</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3 big size onions chopped
into pieces</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 tspns ginger garlic paste</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Red chilli powder</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cinnamon -1</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Cloves-1</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Eliachi-2</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">2 tsp poppy seeds (Kaskas)</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Oil -5 tbsp</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">3 Green chillies cut as
slices</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">One fist full curry leaves</span></li>
</ul>
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<b><span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: red;">Procedure
To Make Prawns Cashew Nut Curry :</span><o:p></o:p></span></b></div>
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</div>
<ul>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Take a non stick kadai and
add oil in it. After oil got heated add onions and a pinch of salt. </span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Fry the onions till you get
golden brown colour.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now wash the prawns cleanly and add the prawns to the fried onions and put the flame in low.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Add ginger garlic paste and
cook well for 10 mins by closing the lid.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After 10 Minutes check the
tenderness of the prawn, we should see that whether prawn is little soft and it
is easy to separate. If not cook for other 2-5 minutes by closing lid.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">open the lid and fry the
curry till all the water in the kadai gets evaporated</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Now put the following ingredients
(cinnamon, cloves, elachi, poppy seeds, Little amount of water)</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;"> into blender. M</span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">ake it as a fine paste and add to the curry.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">After 5 mins add red chilli
powder and salt, mix well till it gets nearly cooked. If it is cooked well now
add the green chillies and fry for another 5-10 mins .</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">In the meanwhile fry the
cashews in the other pan either with ghee or oil and keep a side.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Once the curry was cooked
well add the cashews and curry leaves to the curry and fry for 1 min & off the stove.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Serve hot with
chapati/roti/rice/sambar. </span><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Enjoy the real taste of sea
food..............</span></li>
</ul>
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<span style="font-family: "Tahoma","sans-serif"; font-size: 12.0pt; line-height: 115%;"><span style="color: purple;"><b>Tips:</b></span><o:p></o:p></span></div>
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</div>
<ul>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Do not fry prawns in oil
before as they turn to very hard.</span></li>
<li><span style="font-family: Tahoma, sans-serif; font-size: 12pt; line-height: 115%;">Do not cook in high and do
not add water. Prawn consists of full water while cooking all the water from
prawns would be enough to cook the curry. if required add 1/4 cup of water.</span></li>
</ul>
<br /></div>

Indian Prawn Curry Recipe Spicy Andhra Royallu Iguru Step By Step Process

When I go to coastal areas especially sea shore areas I will every time think of my favourite sea food Prawns. Prawns are very soft and v...

Hyderabadi Chicken Dum Biryani Easy Recipe

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Today we are going to see 
an excellent and authentic recipe which was well known to all as King of the main course It is an all time  favorite recipe and royal recipe of all the recipes - Hyderabadi Chicken dum biryani’. Many of the individuals think it is a very
tough task to prepare at home but we have given a very simple procedure that can be
done in home as in restaurant  style.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKOBiRskinicrdbxssuq0DqAp6DFY1yKNtFQ3IbC79hk2588XOhi4_BP3R_ACQ_5jIgtGZP46sZx8CZkksu8SHjjh1HSNL6Yg0pVm6pbDuc1ZPkc6IH9sbxOGxm0Z-lO7DnE7Om5OIUgTl/s1600/Hyderabadi+Dum+Biryani.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKOBiRskinicrdbxssuq0DqAp6DFY1yKNtFQ3IbC79hk2588XOhi4_BP3R_ACQ_5jIgtGZP46sZx8CZkksu8SHjjh1HSNL6Yg0pVm6pbDuc1ZPkc6IH9sbxOGxm0Z-lO7DnE7Om5OIUgTl/s1600/Hyderabadi+Dum+Biryani.PNG" width="320" /></a></div>
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<h4>
<b>Category:</b></h4>
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Difficulty level: Medium Difficulty</div>
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Serves : 4</div>
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Duration: 90 Minutes<br />
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<h4>
<b>Ingredients:</b></h4>
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<br />
<ul>
<li>1/2 kg Chicken with bone</li>
<li>1/2 Kg Basmati Rice</li>
<li>3 tbsp Ginger garlic paste</li>
<li>3 tsp lemon juice</li>
<li>1/2tsp turmeric powder</li>
<li>3 tspn red chilli powder</li>
<li>2 tsp garam masala powder</li>
<li>1 tsp dhania powder</li>
<li>Salt sufficient for taste </li>
<li>2 onions sliced very finely</li>
<li>2 tspn green chilli paste (make a thin paste of 5 green chillies)</li>
<li>Yogurt 2 cups</li>
<li>Coriander 1 bunch</li>
<li>Mint leaves 1/2 bunch</li>
<li>Cinammon-2</li>
<li>eliachi-2</li>
<li>shageera-1/2 tsp</li>
<li>cloves-2</li>
<li>Bay leaves-2</li>
<li>Almondas-10</li>
<li>Cashews-10</li>
<li>oil 1 cup</li>
<li>ghee 1/2 cup</li>
</ul>
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<h4>
<b>Marination Process:</b></h4>
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Take  a deep bowl add
chicken to it and add ginger garlic paste to the chicken pieces. Add the following spices one by one to the chicken pieces, 2
tspns of lemon juice,turmeric powder,red chilli powder,green chilli paste, garmamamasala powder,salt,dhania powder,coriander and mint
leaves,yougurt and mix very well and keep in refregirator for 40 mins.<br />
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<span style="color: orange;">
Procedure to Make Hyderabadi Chicken Dum Biryani :</span></h3>
</div>
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<br />
<ul>
<li>After washing the rice properly add water to the rice and
soak it for 20 mins.</li>
<li>Take a pan, heat ghee and add onions. fry them till dark
brown colour. Set a side and then now in the rest of the ghee add almonds and cashews fry them for 1 min and keep a side.</li>
<li>Now after 45 mins of marination process is done take a deep kadai add the chicken
marinated in the kadai and add 6 tsp of oil &2 tsp of ghee and cook in low
flame.</li>
<li>On the other side on the stove take water in the bowl to
cook the rice. First heat water and add cinammon-2 ,shageera-1/2 tsp,Bay
leaves-2,eliachi-2 and salt.</li>
<li>Now add the soaked rice and bring It to the boiling point once the rice was half boiled drain
half of the cooking rice and add parallelly to the chicken that is being cooked on top as layers  and leave the remaining rice to cook well. On top of it add the fried onions as a  layer and then again add the remaining fully
cooked rice on top of it as in whole it should look like layers of both chicken and rice </li>
<li>Add cashews and almonds &  coriander on top of it now Close the lid and let it steam for 30 mins on lower
flame.</li>
<li>After 30 mins take the rice from the side and check the
cooking level.</li>
<li>Biryani rice is ready to serve hot and enjoy the real
homemade Hyderabadi dum ka biryani.</li>
</ul>
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<b>Tips:</b></div>
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<ul>
<li>While cleaning the chicken wash the chicken in salt water
this makes chicken very soft and juicy</li>
<li>Mix little amount of milk and saffron add this on top for
nice flavour and colour instead of using food colour for garnishing.</li>
</ul>
</div>
</div>

Hyderabadi Chicken Dum Biryani Easy Recipe

Today we are going to see an excellent and authentic recipe which was well known to all as King of the main course It is an all time fav...